Crush for Christmas Crackers!

Luisa Vicinanza-Bedi only started learning how to make bean to bar chocolate in 2017. Since then she has established her own shop Luisa's Vegan Chocolates based in Sneinton Market, Nottingham and has a strong online presence. Luisa has also picked up a handful of awards at the Academy of Chocolate including  ‘UK Rising Star’ in 2019.

Photographs courtesy of Luisa's Vegan Chocolates

As part of Luisa's special Christmas offerings, she has produced Christmas Crackers - packed full of goodies and all products happen to be vegan too!

Photographs courtesy of Luisa's Vegan Chocolates

These beautiful crackers are printed on our CRUSH range of papers, made using 15% agro-industrial residues combined with post consumer waste and virgin fibre (all FSC accredited). The cracker body is using Crush Corn 200gsm and the chocolate box wraps are 120gsm. They are superbly digitally printed and foiled by Rose Press in Nottingham, who also specialise in Wedding stationery.

Photographs courtesy of Luisa's Vegan Chocolates

Luisa's Vegan Chocolates is the first and only Bean-To-Bar chocolate maker in Nottingham, taking her chocolate through the delicate artisan process by hand. Luisa directly sources her beans to pay her farmers a better than FairTrade price for their crop, at least double the standard market rate which is wonderful.

It's not Christmas yet but you can always buy some chocolate now and support an ethical small enterprise!... You can buy online HERE.

https://luisasveganchocolates.co.uk/

https://www.rosepress.co.uk/

Posted by Justin Hobson 18.08.2023