Luisa Vicinanza-Bedi only started learning how to make bean to bar chocolate in 2017. Since then she has established her own shop Luisa's Vegan Chocolates based in Sneinton Market, Nottingham and has a strong online presence. Luisa has also picked up a handful of awards at the Academy of Chocolate including ‘UK Rising Star’ in 2019.
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| Photographs courtesy of Luisa's Vegan Chocolates |
As part of Luisa's special Christmas offerings, she has produced Christmas Crackers - packed full of goodies and all products happen to be vegan too!
These beautiful crackers are printed on our CRUSH range of papers, made using 15% agro-industrial residues combined with post consumer waste and virgin fibre (all FSC accredited). The cracker body is using Crush Corn 200gsm and the chocolate box wraps are 120gsm. They are superbly digitally printed and foiled by Rose Press in Nottingham, who also specialise in Wedding stationery.
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| Photographs courtesy of Luisa's Vegan Chocolates |
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| Photographs courtesy of Luisa's Vegan Chocolates |
It's not Christmas yet but you can always buy some chocolate now and support an ethical small enterprise!... You can buy online HERE.
Posted by Justin Hobson 18.08.2023
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