Studio Cookbook

Studio cookbook is a collection of recipes aimed to inspire social lunches at the workplace. The first edition is a collection from åbäke, Alex Bettler, Front yard company, Goodwin Hartshorn, Jerome Rigaud, Martino Gamper, Mind Design, Sara De Bondt studio and many more.

The book is 170x240mm, portrait with a 4pp cover and 32pp text. The cover and endpapers are cut 25mm short at the head. It uses "3 hole sewn" binding which is lovely.  It is printed on our range called Coriandoli which is our range which has multi-coloured "inclusions" (...in other words, bits!). The cover is on the lovely, bright, Coriandoli Solare, 250gsm and the text on Coriandoli Avorio, 130gsm.

The book has been printed and published by Hato Press, a specialist Riso printing and publishing house (if you want to know about Riso printing, have a look at:  http://hatopress.net/1/category/printing/ ).  It is designed by Ken Kirton Studio.

The book launch, or rather lunch, was held in July and gathered previous studios with new participants, to realise the form of the cookbook live at The Bökship!

...here are the pics of the event

Contributing chefs include:
Patrick Lacey (åbäke) in collaboration with Erika Wall
Jerome Rigaud (electronest)
Sarah Gottlieb (Household) and Dario Utreras
Holger Jacobs (Mind Design)
Sophie Demay (Department 21)
Holly Willats (Art Licks)
Patrick Coyle
PraxisPlay
Johanna and Elin (Studio Åh)
Matthieu Becker (Studio K)

www.hatopress.net/1/shop/studio-cookbook/
http://bokship.org/index.html
http://kenkirton.com

Posted by Justin Hobson 24.10.2012