Beau Cacao

This boutique chocolate maker, based in South Eastern France, was founded in 2013 by Bo San Cheung and Thomas Delcour. Beau Cacao craft their full-bodied single-plantation chocolate in Briançon, Hautes-Alpes from cacao which is sourced directly from farmers in Malaysia.

The colours of each of the bars were chosen based on the flavour profiles of the chocolate, red to match smoky tobacco and paprika and yellow for caramel and brioche. 

The board chosen for the wrap/boxes is our Shiro Echo, Bright White 250gsm, from Favini, which is 100% recycled, FSC accredited and carbon balanced. You can read more about Shiro Echo here.

The distinctive mold of the chocolate bar (above) was designed by Adam Gill.

Each of the wraps are printed offset litho in a special colour and superbly hot foil blocked in a gloss metallic foil...

Printing is by Identity, based in Paddock Wood, Kent and they are just gorgeous - colours are bright and solids are superb - the hot foil blocking is perfectly executed (Identity are one of the few printers to have hot foil blocking facilities 'in-house')

https://www.beaucacao.com/

http://www.identityprint.co.uk/

Posted by Justin Hobson 08.10.2020