Luisa Vicinanza-Bedi only started learning how to make bean to bar chocolate in 2017. Since then she has established her own shop
Luisa's Vegan Chocolates based in Sneinton Market, Nottingham and has a strong online presence. Luisa has also picked up a handful of awards at the
Academy of Chocolate including ‘UK Rising Star’ in 2019.
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| Photographs courtesy of Luisa's Vegan Chocolates |
As part of Luisa's special Christmas offerings, there are these yummy Christmas Crackers - packed full of goodies and all products happen to be vegan too!
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| Photographs courtesy of Luisa's Vegan Chocolates |
These beautiful crackers are printed on our
CRUSH range of papers, made using 15% agro-industrial residues combined with post consumer waste and virgin fibre (all FSC accredited). The cracker body is using Crush Corn 200gsm and the chocolate box wraps are 120gsm. They are superbly digitally printed and foiled by
Rose Press in Nottingham, who usually specialise in Wedding stationery.
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| Photographs courtesy of Luisa's Vegan Chocolates |
Luisa's Vegan Chocolates is the first and only Bean-To-Bar chocolate maker in Nottingham, taking her chocolate through the delicate artisan process by hand. Luisa directly sources her beans to pay her farmers a better than FairTrade price for their crop, at least double the standard market rate which is wonderful.
So in this year of the online Christmas Shopping, how about supporting an ethical small enterprise?... and what better present to get your Mum, Dad, Aunt, Uncle, Grandma, Children etc etc - You can buy online
HERE.
Posted by Justin Hobson 04.12.2020
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